Team Member Spotlight: Immanuel Balingit
Meet our Point of Sale Support Technician. Immanuel “Manny” just celebrated his first anniversary working with The City POS. As...
Reopening Reminders & Opportunities
As of this past Friday 9/18, San Francisco received the green light to reopen their restaurants’ indoors at the end...
Outdoor Dining in the Age of Covid-19
As warm weather continues to blanket us, outdoor dining has become not just a way to survive, but also a...
5 Reasons You Should Offer Gift Cards at Your Business
Right now, it feels like a roller coaster for your business and life. Just as you think you are out...
Contactless Point of Sale Solutions for Now and the Future
The reopening of your business comes with a long list of guidelines to follow. Making sure you offer your customers...
Served Up: Restaurant Group Turns on a Dime.
In the mood for gourmet yet casual California cuisine? Or a top tier steakhouse? Maybe you are craving oysters? Lucky...
Served Up: Local Taqueria Changes Up Business During Covid-19.
If you asked local Santa Rosans for recommendations of authentic Mexican food, chances are, many would say Lepe’s Taqueria. Located...
How Your Restaurant Can Weather the Coronavirus
Covid-19 a.k.a the Coronavirus, is saturating headlines within all media channels. Fear has been sparked, everyone is on edge and...
Credit Card Processing 101
When it comes to payment processing, not all providers are created equal. With a lot of competition offering deep discounts...
Why You Should Participate in Local Restaurant Weeks
During the months of January-March, you are bound to find a Restaurant Week happening throughout the Bay Area. San Francisco...