A Message of Thanks
We know this year has been trying on so many levels. One of the things that has helped us be...
A Modified Guide to A Merry Holiday Season.
This year’s holiday season is going to look different. However, that doesn’t mean all festivity needs to go by the...
Reopening Reminders & Opportunities
As of this past Friday 9/18, San Francisco received the green light to reopen their restaurants’ indoors at the end...
Outdoor Dining in the Age of Covid-19
As warm weather continues to blanket us, outdoor dining has become not just a way to survive, but also a...
5 Reasons You Should Offer Gift Cards at Your Business
Right now, it feels like a roller coaster for your business and life. Just as you think you are out...
Contactless Point of Sale Solutions for Now and the Future
The reopening of your business comes with a long list of guidelines to follow. Making sure you offer your customers...
Served Up: Restaurant Group Turns on a Dime.
In the mood for gourmet yet casual California cuisine? Or a top tier steakhouse? Maybe you are craving oysters? Lucky...
Served Up: Local Taqueria Changes Up Business During Covid-19.
If you asked local Santa Rosans for recommendations of authentic Mexican food, chances are, many would say Lepe’s Taqueria. Located...
How Your Restaurant Can Weather the Coronavirus
Covid-19 a.k.a the Coronavirus, is saturating headlines within all media channels. Fear has been sparked, everyone is on edge and...
Why You Should Participate in Local Restaurant Weeks
During the months of January-March, you are bound to find a Restaurant Week happening throughout the Bay Area. San Francisco...